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Present in all types of diets, ranging from that of an athlete to someone with high cholesterol or diabetes, no other food offers the same nutritional value for the per-liter amount of water used in growth learn this here now and harvest. The water consumption involved in avocado production has been optimized in recent years, according to the World Avocado Organization (WAO). Currently, the amount of water necessary to produce one kilo of this superfood varies between 600 to 700 liters. Technical improvements in irrigation as well as careful plant-growth control have reduced this figure by between 300-400 liters within the last decade. The current quantity of water may appear to be high, but compared to fruits such as bananas (790 liters) or apples (822 liters), the amount of water avocados require ranks lower than the average within the fruits and vegetable market1. Concerning grains, rice requires 2,500 liters for every kilo produced. As for foods of animal origin, such as chicken and beef, the respective amount of water used reaches as far as 4,325- 15,415 liters, according to studies from the Institution of Mechanical Engineers (IME). A look into the avocado harvest around the world The avocado is a fruit that adapts to different climate zones throughout the entire world. In fact, a large proportion of the zones where it is grown, such as Colombia and Mexico, have high percentages of precipitation and do not require irrigation on plantations. The majority of commercial farms in South Africa use efficient irrigation systems, and in dry zones, farmers use unique techniques to water their crop.

https://www.perishablenews.com/produce/world-avocado-association-the-avocados-water-consumption-is-proportional-to-its-incomparable-nutritional-value/ [Finance]